1 1/2 - 2 cups cracker crumbs made from Cheezits
1 Tbsp dill
1 Tbsp parsley
1/2 Tbsp oregano
1/2 Tbsp rosemary
1 Tbsp thyme
1 clove minced garlic
2 Tbsp hot sauce
1 egg
1/2 cup flour, for dusting
2 boneless skinless chicken breasts, rinsed and patted dry
Salt and black pepper

Preheat oven to 400 degrees. On large plate add the first 8 ingredients.
Stir to combine thoroughly. Place the flour in a second plate. Season w/
salt and black pepper, stir to combine. To a wide
bowl add the egg and 2 Tbsp hot sauce. Whisk until the egg is frothy.
Season all sides of the chicken breast with salt and black pepper. Dredge the breasts in the flour, shaking off all
excess. Dip the lightly floured breasts, on at a time, into the hot sauce
and egg mixture, coating both sides. Next, press each of the breasts into
the cheezit-herb mixture, making sure all sides are thoroughly coated.
Place the Cheezit encrusted breasts onto a sheet pan. If there the crust
isn’t sticking, press a little bit of the Cheezit mixture onto the top of
the breast once it has been placed on the sheet pan. Place the pan into a
preheated 400 degree oven. Bake the breasts at 400 degrees for about 20-25
minutes or until just cooked through. Removed the cooked breasts from the
oven and allow to cool for about 10 minutes before slicing and serving.
Enjoy!