6 hot dogs, minced
1/2 cup dill pickle relish
1/4 cup chili sauce
2 tablespoons prepared mustard
12 slices bread

In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving.