1 lb. Italian sausage.
2 cup chopped onions
2 cup sliced mushrooms (fresh)
2 Tbsp minced garlic
4 cup chicken broth
1 regular sized can of Italian style tomatoes
1 regular sized can of tomato sauce
2 cup fresh chopped spinach
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese
4 tsp thinly sliced fresh basil
1 cup nafakda oasta (this is supposed to look like little lasagna
noodles–couldn’t find, so used rotini)

Brown your meat. Add in onions and garlic. Then add in broth, tomatoes,
sauce. Get the soup boiling. Add in the pasta. Cook until barely al
dente. Add in cheeses and chopped spinach. Turn off stove. Pasta will
finish cooking as it cools. This tastes like lasagna in a bowl! Serve
with crusty garlic bread.