1 lb ground beef
1/2 lb elbow Maccaroni
1 can corn
1 small onion diced
1 can tomato soup
1 8oz can tomato sauce
1 1/2 cups shredded cheddar chees
1 can sliced black olives

Fry onion and ground beef until juices run clear. Drain. Cook Maccaroni
according to directions. Drain and pour into large cassarole dish. Mix in
remaining ingredients reserving 1/2 cup of cheese. Mix until well
combined. Top with remaining cheese. Bake in 350 degree oven until warmed
through and cheese is bubbly.