3/4 cup all-purpose baking mix(BisQuick)
1/2 cup yellow cornmeal
1 tablespoon Old Bay seasoning
4 (4- to 6-ounce) catfish fillets
1/2 cup Ranch dressing
3 tablespoons vegetable oil
Lemon wedges
Preparation
Combine first 3 ingredients in a shallow bowl.

Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch dressing. Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.

Cook catfish in hot vegetable oil in a large nonstick skillet over medium-high heat 3 to 5 minutes on each side or until fish just flakes with a fork. Serve immediately with lemon wedges.

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