6 alligator fillets
lemon juice
lemon slices
garlic powder
butter
chopped parsley
salt and pepper to taste

Arrange alligator fillets in an ovenware dish large enough to place in a single layer, sprinkle with salt, pepper and garlic. Squeeze lemon juice over fillets. Cut a generous amount of butter into squares and place over the fillets. Arrange lemon slices over the fillets and then sprinkle generously with parsley. Bake in a 375 F oven until fillets are cooked. Serve with french bread.