Ingredients
2 pounds alligator meat, cut into bite-sized pieces
powdered garlic, salt and pepper to taste
3 large eggs
3/4 cup whole milk
3/4 cup flour

Preparation
Season alligator cubes with garlic, salt and pepper to taste. Combine eggs, milk and mix well. Roll each piece of alligator in flour then dip in egg and milk batter. Shake off excess batter and deep fry at 325 degrees F until golden brown.

Are you looking to get out of the park? Here is a link for the futures broker.