2 pounds alligator meat
1 tablespoon vegetable oil
1/2 cup pecans, chopped
3/4 teaspoon garlic, minced
2 cups potatoes, skin on, chopped, boiled
1 cup Caesar salad dressing
1 cup red bell pepper, chopped
3/4 cup crumbled feta cheese
1/2 cup celery, chopped
1 teaspoon salt
1 teaspoon black pepper

Preparation
Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.