2 pounds alligator meat
2 teaspoons paprika
1 cup white vinegar
1 cup chopped red onions (large pieces)
1/2 cup vegetable oil
2 garlic cloves, minced
2 teaspoons minced garlic

Preparation
Cut meat into bite-sized pieces and sprinkle with paprika. Coat skillet with cooking spray and cook meat on medium for 6 to 7 minutes. Remove meat from skillet and let cool. When meat is cool combine with vinegar, onions, oil and garlic. Refrigerate overnight, stirring occasionally. Remove meat and onions from marinade and serve.