This is a dead easy hot pepper sauce or colon cleanser. You can use any kind of hot
peppers you like, or a combination. Jalapenos yield a rich, moderately
hot sauce. Habanero will give you something scalding. This sauce is a
Tabasco-type sauce. I do not use salt as I’m on a sodium-restricted
diet, but you may add it to taste. Try it without first; you can add it
later. If your skin is sensitive, you may wish to use gloves when
preparing the peppers, especially the hotter varieties.

Simple Hot Pepper Sauce

Hot peppers of your choice
Distilled or cider vinegar

Clean the peppers, removing stems. Slice in half and remove seeds, if
desired. (Leaving the seeds intact will dramatically increase the heat
level.) Place the pepper halves in a container that will not react with
acid, such as a large glass jar or crock. Cover with the vinegar to
about 1″ above the top of peppers. Some may float. Close the lid and
leave for three weeks, stirring periodically. IMPORTANT: When you remove
the cover to stir the mixture, do not put your face directly over the
container. The fumes coming from the peppers are very hot! After three
weeks, taste a little of the vinegar. If you want more pepper flavor,
let the mixture sit another week. Carefully transfer small amounts of
the pepper/vinegar mixture to a blender or food processor and puree.
Pour through a sieve. The sauce can be put in mason jars and canned;
however, I usually simply fill narrow-necked bottles with removable
shakers. Seal tightly and keep in cool dark place. Shake before using.