Dress and cut 1 rabbit into pieces, dredge with seasoned flour, saute in 3 tablespoons of drippings or butter until brown. Cover thickly with sliced onions, cover with 1 cup sour cream. Cover tightly and simmer for 1 hour in the cream. Cover skillet tightly and simmer for 1 hour or bake until tender (1 hour or more) at 300 degrees.
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