Rabbit
2 oz Butter
2 oz Flour
10 fl Stock
2 cup Breadcrumbs
Large onion
2 each Large cooking apples
2 tbsp Parsley
1 tsp Thyme
1 tbsp Sugar
1 tsp Salt
1 oz Butter
Egg
Pepper to taste

Stuffed Rabbit Preparation:

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the
butter. Peel apples and chop; add to onions and fry until soft. Mix
onions, apple and butter with all other stuffing ingredients, and
brown quickly in remaining butter. Place rabbit in a casserole,
stuff, surround with excess stuffing, add well-seasoned stock, and
cook for 1 3/4 hours, or until tender, at 350F.