1 can cream of corn
1 large egg
3 Tbsp cornmeal or Masa Harina
1/4 tsp garlic powder
2 Tbsp vegatable oil
1 cup creen chile chopped
1-2 cups cheddar cheese

Mix all of the ingredients except the cheese. Layer half in a greased 8 x 8 pan.
Sprinkle half the cheese on the corn mixture. Pour in remaining corn misture and top
with half the cheese. Bake at 350 for 30-35 minutes This is also good with a cup of
frozen corn kernals added. Can be doubled and baked in 9 x 13 pan.