Since it’s class A motorhome season, here is a quick and easy recipe for two to whip up in that tight little kitchen!

Put the rice on first - it really is that quick

Fry a large sliced onion and crushed garlic clove or two in a bit of oil till soft.

Add a tin of tuna (less juice) and a tin of tomatos (including juice).

Add curry powder, basil, salt, pepper and rasins to taste.

Be brave with the curry powder - you don’t want it to taste like tuna stew!

Turn down to simmer as soon as it starts to boil.

Serve as soon as the rice is ready.