4 pigs feet (cut in half). 2 onions (cut in half)
4 pieces garlic (cut in half)
10 whole peppercorns
2 whole cloves
1 bay leaf
1 tablespoon salt
1 cup white vinegar
1 cup cider vinegar (or two cups of either)

In large pot, cover feet with water. bring to boiling and boil for 10
minutes removing residue with slotted spoon. Cook on medium-low for 1
hour. Add remaining ingredients and continue cooking for about 2 more
hours (until feet are tender). Feet may be eaten hot or cold. Serve with
vinegar for pigs feet, potato pancakes, and beer.

Recipe from the maintenance man at Pigeon Forge cabin rentals in the Smokey mountains.