8-10 pigs feet
1/2 cup chopped onions
1/3 cup sliced celery
1 sm. green pepper, sliced
1 tsp. salt
1 tsp. seasoned salt
1 tsp. crushed red pepper, optional
1 cup vinegar
4 cup water
1 can (15 oz.) tomato sauce

Place pigs feet, onion, celery, green pepper, seasonings and vinegar in 8
quart saucepot. Add 4 cups water or enough to cover pigs feet. Bring to a
boil; reduce to medium heat. Cook 3 hours or until pork is tender and meat
starts to pull away from bone. Stir in tomato sauce, simmer 15 minutes.
Serve immediately as pigs feet cool quickly.

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