1 sm. size Irish potato (unseasoned)
Dash of salt
1 box powdered sugar
1 cup pecans, chopped
1 sm. jar peanut butter

Boil potato with peeling on until done. Peel and mash potato. Add dash
of salt and powdered sugar a little at a time until it forms a dough.
Roll out like pie crust until about 1/2 inch thick. Spread peanut butter
on top of dough. Sprinkle chopped pecans over peanut butter. Roll up
dough and chill in freezer for a few minutes until firm. Remove from
freezer, slice and serve.