1 Flank Steak
1 Clove
1/2 cup Honey
Pepper
4 Tbsp Lemon Juice
1/2 cup Soy Sauce
Salt

Put steak in freezer for 1/2 hr, until just firm. Slice across the grain
into 1/4″ thick strips. Combine remaining ingredients and marinate steak
strips in this for at least 2 hours. Place slices on rack in pan, and dry
in oven at 150 degrees for 12 hours, or until when bent, it will crack, but not break.

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