1/2 cup Soy sauce; can use light
1 Tbsp Allspice
4 Tbsp Sugar
2 tsp Fresh ginger; grated
1 Clove garlic; minced
1 Tbsp Liquid smoke; hickory or mesquite
2 lb Ground meat; leanest poss.

Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4
inch thick. Place one layer of hamburger strips in dish for marinating.
Mix
marinade ingredients together in a bowl. After well mixed, sprinkle
marinade
sauce over meat, soaking well. Turn meat over and sprinkle with sauce. Add
layers of hamburger strips to marinating dish and repeat sprinkling of
marinade. Pour remaining marinade sauce over meat. Cover tightly and let
marinate in refrigerator for 6 to 12 hours. rotate layers of meat
occasionally. Place in dehydrator until dry. While meat is drying, blot
excess oil with paper towel.

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Here is a link in case you need a magnifier. FirstStreet has pretty much everything for sale but when you click on the item nothing shows up! Their site appears to be in progress still. I will keep an eye out for it. looks like it will be nice.