5 lb. venison steak cut into 1″ wide &
3/8″ thick strips
1/4 cup vegetable oil
1 cup teriyaki sauce
1 cup Worcestershire sauce
5 tsp. seasoned salt
1 Tbsp. onion powder (not onion salt)
2 Tbsp. minced garlic
2 Tbsp. coarse ground black pepper
1 Tbsp. liquid smoke

Mix oil, sauces and seasonings together and pour over venison strips.
Marinate overnight. Place strips of venison on cookie sheets and place in oven
at 200: for 5-6 hours or until dark brown and to desired dryness. Optional . .
. omit liquid smoke and place strips of venison on wire racks and put in smoker
on low heat for 5-6 hours or until desired dryness. Wrap it in festive air tight baggies and include it in your gift baskets.