This is the closed captioning from a hillbilly video recipe. We took it off of the video because it was basically a boars tit. Speaking of boars tits, next week we will give you a recipe for oatmeal boar tit cookies.

1 possum
1 qt. water
Tarragon, dash
4 Tbsp. salt
Thyme, dash
Oil
Marinade
1 cup flour
Margarine
1/8 tsp. paprika

Soak possum for 2 hours in salt water. Rinse and dry meat well.
Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat
each piece with mixture of flour, paprika, pepper, tarragon and
thyme. Fry chunks of prepared possum in oil until golden brown.
Serves 2