Ingredients

* Oil for frying
* 1/2 cup all purpose flour
* 1/2 cup cornstarch
* 1 teaspoon salt
* 1/8 teaspoon white pepper
* 1-1/2 teaspoons oil
* 1/2 cup beer at room temperature
* 6 hot dogs
* 1 cup coconut slightly chopped
* 3 tablespoons flour

Directions

1. Heat oil to 350.
2. Combine flour, cornstarch, salt and pepper.
3. Stir in 1-1/2 teaspoon oil and desired amount of beer gradually so batter is not too thin.
4. Coat hot dog with batter lifting out of batter with a fork.
5. Sprinkle with coconut then roll lightly in flour.
6. Fry hot dog in oil until golden brown then heat in oven for 10 minutes.