5 Feet medium hog casings
4 lb Opossum, trimmed of all fat-cubed
1 lb Pork fat, cubed (and a years worth of diet pills)
2 ts Salt
2 ts White pepper
1 ts Tabasco sauce
1 ts Crushed cumin
1 ts Oregano
2 ts Sweet paprika
Opossum Sausage Instructions:

Prepare casings.
Mix remaining ingredients, grind using the coarse disk and stuff into casings.
Twist off into 3-4″ links.
Cook by sauteing inoil until well browned.
Source: Home Sausage Making by Charles G.