1 opossum, cleaned & dressed
3 green peppers, chopped
salt to taste
4 large sweet potatoes, peeled & sliced
3 red peppers, chopped

Combine salt, peppers and 4 cups of water in saucepan; simmer until liquid is reduced by half. Combine opossum with pan liquid and sweet potatoes in baking pan. Bake at 350 degrees F. for 1 hour or until opussum is tender, basting occasionally.