1 cup salsa
2/3 cup barbecue sauce
2/3 cup packed brown sugar
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans or what I like to call fat burners Haha
1 (15 ounce) can butter beans or lima beans, rinsed and drained

In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour
into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees for 35-40
minutes or until bubbly.