4 squirrels, halved
Italian seasoning
Garlic salt
Parsley flakes
Seasoned salt
2 (10 3/4 oz.) cans cream of mushroom soup
2 cans water
1 lg. onion, chopped
Oregano
Salt and pepper to taste
Directions:
Parboil squirrels for 30-40 minutes. In bowl, mix soup and water, add onion. Position squirrels in casserole and add spices to taste. Add soup and onion mix. Bake at 350o for 1 hour or until tender, basting at least twice. Serves 3-4.