1 large squirrel
1/2 cup diced green peppers
1/4 cup flour
1/2 cup chopped onions
1/4 cup chopped celery
1/2 stick butter
1 tube homestyle biscuits
Salt and pepper

Cut square into pieces. Place in pan along with celery a pinch of salt
and pepper and enough water to cover meat. Place on burner and simmer until
tender. Cool. Strip meat from bones, save broth. Melt butter in iron
frying pan, saute green peppers and onions. add flour and enough broth to
make gravy. Add meat, cook on low until gravy thickens. Add biscuits to
the top. Place in oven at 425 degrees and bake for 8-10 minutes or until
biscuits are golden brown. Serves 4.