When my brother was moving out of the family trailer, he asked me to make this for his last supper at home. It is his favorite dish and the New York movers loved it too. Things won’t be the same for him up there. Ahh well, I’ll miss you little brother. Here goes the recipe:

1 package (12 oz) frozen, shredded hash brown potatoes, thawed
4 eggs
2 cups milk
1 Tbsp. dried minced onion
1 Tbsp. dill weed
1 1/4 tsp. seasoned salt
1/8 tsp. pepper
1 cup of government cheese
1 package (12 oz) frozen fish sticks (about 18)

Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11×7x2″ baking dish; arrange fish sticks over the top. Bake, uncovered, at 350°F for 50 miniutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.