I was looking online for a hot sauce franchise or a small business for sale that sells salsas when I came across this recipe.

Ingredients
1 carton (8 oz. ) sour cream
1 tablespoon Taco seasoning mix
1 package (18-30 count) crunchy fish sticks
1 box (12 count) taco shells, heated
2 cups Shredded lettuce
1 Large tomato, diced

Preparation

1. Combine sour cream and taco seasoning.

2. Bake fish sticks according to package directions.

3. Fill taco shells with taco-seasoned sour cream, lettuce, 2-3 baked fish sticks, tomatoes, or any other desired toppings.
Cook’s Notes

Other optional toppings can be shredded cheddar cheese, salsa, onions, avocados, olives, peppers, or anything else you like in tacos!