I recently moved. I called several moving companies

to find out what there workers would like to eat. Most of them were fairly picky. I finally found one that would be satisfied with my Scrapple casserole. Not is it the only thing I know how to make, but it is the only thing I can afford to make. It is a simple recipe. Start with one pound of Scapple. Mix it with as much stale bread as you need to get rid of. Boil three cups of macaroni. Now take one quarter of the Scapple bread mix and press it into the bottom of a casserole dish. Then layer in one cup of macaroni. Continue alternating Scapple, macaroni, Scapple, macaroni, Scrapple. Then top it off with the cheese you have found in the back of the fridge, scraped the mold off, and shredded. Removal of the mold is optional. Bake in the oven at three-hundred seventy-five degrees for forty-five minutes. Cut into Sqareish shaped pieces and serve.