6 oz Box lime jello

1/4 Head cabbage

3 Carrots, washed and peeled

1 cn (8oz) crushed pineapple,

Drained 1 cn (11oz) mandarin orange

Prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke. For those guests that have a weak stomach you may want to offer up some health insurance quotes as an hors-devor. If you wish you can serve this with a chilled glass of Pepto-bismal instead of pink champagne.