3 qts. cider vinegar
1 1/2 qts. water
3/4 c. salt
1/4 c. chili powder

Mix ingredients together, and mop hog every other hr.

1 pound linguine
8 tablespoons butter
2 tablespoons flour
1/2 cup parmesan cheese
2 cups heavy cream
1 red pepper (sliced thin)
2 tablespoons red onion (chopped finely)
2 tablespoons green onion (chopped finely)
1 yellow pepper (sliced thin)
Garlic (to taste)
1 1/2 pounds chicken cut thinly (or cubed)
Cilantro (to taste. Note: I don’t use it cause it over powers so I put in a pinch of dry cilantro mix)
1 tablespoon cumin
1 teaspoon red cayenne
1/2 teaspoon white pepper
1 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon salt
A couple of splashes of lime juice

I cook the chicken in oil garlic and butter, and then put to the side. I then melt 2 tablespoons of better in the pan over low heat (I do not let it
brown) and add 2 big scoops of flour (also, not let to brown). I work in the rest of the butter and cream then add the cheese and the seasonings.
Then I combine the chicken with the peppers, onions, garlic and lime. I simmer low then cook and add the pasta.